Early calls and long days
Breakfast at five and hot food at the end of a fourteen-hour day are the normal case here, not an exception that costs extra.
Catering that
Catering that keeps a set running.
We cater film and television production across the Greater Toronto Area, including multi-day shoots and moving locations. Production catering is a logistics problem before it is a food problem: call times move, locations change, and crew eat in shifts. We plan for the schedule you actually have rather than the one on the call sheet from last week.
What’s included
Everything the day actually needs.
Multiple locations
Moving between locations across a shoot is planned into the schedule, including the travel time that makes hot food arrive hot.
Crew dietary volume
A crew has more dietary requirements than a wedding and less time to accommodate them. They are tracked in advance and served in the same line as everyone else.
Continuous craft service
The table between meals matters as much as the meals. It is restocked through the day rather than laid out once.
Capacity
Small units to full crews
Crew size and shooting days together drive the plan. A six-day shoot with a moving unit is a different problem from a single studio day, and the quote should reflect that rather than a per-head rate applied to both.
How it works
From enquiry to service.
01
Schedule
Shooting days, locations, call times, and crew size. The call sheet tells us more than a menu brief does.
02
Plan
A per-day plan covering meals, craft service, and how food gets to each location on time.
03
Adjust
Schedules move. We expect changes and plan the buffer rather than treating each one as an exception.
04
Shoot
Service to the call sheet, restocked craft table, and clear-down that does not hold up the wrap.
Questions
The things people ask first.
- Can you handle a multi-day shoot?
- Yes. Multi-day is the normal case rather than the exception, and the plan is built per shooting day, covering meals, craft service, and getting food to each location on time.
- What if our schedule changes?
- It will. Call times and locations move on most shoots, so buffer is planned in from the start and changes are handled by the same contact rather than escalated.
- Do you handle crew dietary requirements?
- Yes, and at crew volume. Requirements are collected before the shoot and served in the same line as everything else — nobody should have to wait separately.
- How early can you serve?
- As early as the call sheet needs. Early calls are standard on productions and are planned for rather than surcharged.
Let’s create something extraordinary together.
Share your vision with us. Our team will curate a custom experience tailored to your event, your style, and your guests.
Most quotes returned within one business day.